About Naz’s Halal Food Franchise
Naz’s Halal Food is a fast-casual restaurant concept identified by its federally registered trademark, offering a diverse menu of halal-certified dishes.
Franchisees develop, own, and operate a restaurant business, preparing proprietary rice platters, gyros, burgers, sandwiches, wings, salads, and sides according to strict Halal standards and specifications.
The concept appeals to the general public seeking high-
Naz’s Halal Food Franchise Cost & Fees
Minimum Investment
$269K
Average Investment
$385K
Maximum Investment
$501K
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $40,000 | One-time payment upon signing |
| Royalty Fee | 6% of Gross Sales of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | 2% of Gross Sales (Brand Fund Contribution) | National brand fund |
| Total Investment Range | $269,220 – $501,000 | Includes build-out, inventory, working capital |
The investment range of $269K–$501K reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (6% of Gross Sales) and marketing fee (2% of Gross Sales (Brand Fund Contribution)) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $40,000 | $40,000 |
| Training Expenses | $1,500 | $1,500 |
| Real Property (3 months) | $9,000 | $27,000 |
| Furniture, Fixtures, and Equipment | $35,000 | $75,000 |
| Leasehold Improvements | $100,000 | $170,000 |
| Professional Fees | $4,000 | $12,000 |
| Bookkeeping Services (3 months) | $1,050 | $1,500 |
| Licenses and Permits | $5,000 | $15,000 |
| Computer System | $3,000 | $8,000 |
| POS Licensing Fee (3 months) | $1,000 | $2,600 |
| QuickBooks Licensing Fee | $420 | $500 |
| Opening Inventory | $11,000 | $24,000 |
| Supplies | $2,500 | $6,000 |
| Insurance (3 months) | $3,750 | $6,900 |
| Security and Utility Deposits | $6,000 | $18,000 |
| Signage | $5,000 | $10,000 |
| Initial Marketing Materials Package | $2,000 | $7,000 |
| Grand Opening Advertising | $10,000 | $10,000 |
| Architect Designs | $5,000 | $18,000 |
| Security System | $3,000 | $8,000 |
| Uniforms | $1,000 | $3,000 |
| Interior Branding and Graphics | $5,000 | $12,000 |
| Additional Funds (3 months) | $15,000 | $25,000 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | $20,000 ($10,000 for transfer to existing franchisee) |
| Renewal Fee | $5,000 (Successor Franchise Fee) |
| Technology Fee | $250 per month (subject to change up to $500 per month, with no more than $100 per month increase each year) |
| Audit Fee | Actual costs (estimated up to $5,000) |
| Local Advertising Requirement | 2% of Gross Sales |
| Local Advertising Cooperative | Not currently charged (up to 1.5% of Gross Sales) |
| Online Marketing Portal Fee | Not currently charged (up to $150 per month) |
| Additional Training Fee | $1,500 per person plus reimbursement of expenses |
| Annual Franchisee Conference | $1,000 ($500 per additional attendee; $1,500 absence fee) |
| Re-Location Fee | $7,500 |
| Development Late Fee | $10,000 per extension request |
| Insurance | 10% of premiums paid plus reimbursement of premiums |
| Insufficient Funds Fee | $50 per day |
| Inspection and Testing for Alternative Vendors | Actual costs (estimated up to $5,000 per request) |
| Tax Reimbursement | Actual costs plus administrative fee up to 10% |
| Indemnification | Varies based on amounts awarded and actual costs |
| Lost Revenue Damages | Measurement Period months x (Royalty + Brand Fund %) x average monthly Gross Sales |
| Costs and Attorneys' Fees | Actual costs |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | Approximately 100 hours total (38 hours classroom, 62 hours on-the-job) |
| Classroom Training | 38 hours |
| On-the-Job Training | 62 hours |
| Training Location | Training center in Long Island, New York |
| Additional Training | Annual franchisee conference required. Additional or refresher training may be required at franchisor's discretion. Additional training fee of $1,500 per person plus expenses. |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Protected |
| Exclusive Territory | No |
| Territory Size | Typical Protected Territory ranges from 0.05 to 1 mile radius around the Premises |
| Description | Not exclusive but protected. Franchisor will not authorize another person to operate a Restaurant within the Protected Territory as long as franchisee is in compliance. Territory size based on population density, character of neighborhood, traffic patterns, location, nearby competition, and other factors. No Protected Territory for Non-Traditional Locations. Franchisor reserves rights for Non-Traditional Locations, alternative channels of distribution, other concepts, and activities outside the Protected Territory. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 10 years |
| Renewal Term | One successive term of 10 years (or shorter if lease expires sooner) |
| Renewal Fee | $5,000 (Successor Franchise Fee) |
| Renewal Conditions | Must give 90 days to 12 months notice; be in full compliance; not in breach of any agreement; satisfy all monetary obligations; have right to remain in possession of premises; pay successor franchise fee; remodel/update to current System Standards; execute then-current Franchise Agreement and general release; comply with current qualifications and training requirements. Franchisor must be offering franchises in the state. |
| Transfer Fee | $20,000 ($10,000 for transfer to existing franchisee) |
| Transfer Conditions | Must be in full compliance; proposed transferee must meet current qualifications; sign general release and non-competition covenant; remodel to current standards; complete training; pay transfer fee; provide all requested documents and information; franchisor has right of first refusal. |
| Termination for Cause | Curable defaults include: 21 days to cure training issues; 72 hours for law violations; 10 days for insurance failure; 5 days for monetary defaults; 15 days for failed quality audit; 30 days for other defaults. Non-curable defaults include: material misrepresentation; failure to open on time; unauthorized closure or abandonment; felony conviction; dishonest conduct; adverse reputation conduct; unauthorized transfer; loss of premises; unauthorized disclosure of confidential information; repeated defaults; insolvency events. |
| Non-Compete Period | 2 years after termination or expiration |
| Non-Compete Details | For 2 years, franchisee, owners, and immediate family members may not have any interest in a Competitive Business located at the Premises, within 10-mile radius of Premises, or within 10-mile radius of any other Restaurant in operation or under construction. Competitive Business defined as any business offering halal ingredients or middle-eastern inspired cuisine, or granting franchises for same. |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | If an entity, must designate a Managing Owner (natural person with at least 25% ownership). Must employ a Designated Manager who supervises day-to-day operations full-time. At least one trained Designated Manager must remain on-site at all times during operating hours. Managing Owner and Designated Manager may be the same person. |
| Required Suppliers | Designated vendors for food products and ingredients, branded paper products, and bookkeeping services |
| Supply Restrictions | 80% of initial investment and 75-80% of ongoing expenditures require purchasing from restricted sources. Must use approved or designated vendors for Operating Assets and other items. |
| Franchisor Revenue from Suppliers | During 2024 fiscal year, franchisor and affiliates did not derive revenue from sales of products or services to franchisees and do not currently receive rebates from approved vendors, though they may in the future. |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | We do not offer direct or indirect financing. We do not guarantee your note, lease, or other obligations. |
Naz’s Halal Food Franchise Earnings — Item 19
Average Revenue
$1.7M
Median Revenue
$1.6M
Revenue Range
$440K – $3.4M
Sample Size
33 units
Past financial performance does not guarantee future results. Individual results will vary.
Naz’s Halal Food Litigation & Risk Flags
Clean Litigation RecordNaz’s Halal Food has no pending litigation actions listed in their FDD. There is also no bankruptcy history disclosed.
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
Naz’s Halal Food System Growth
Total Units
13
Franchised
0
Company-Owned
13
Naz’s Halal Food currently operates 0 franchised locations and 13 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2022 | 8 | 0 | 13 |
| 2023 | 4 | 3 | 14 |
| 2024 | 1 | 2 | 13 |
Transfers: 0 | Closures: 2
State Registrations
Registered in 1 states: WI
Franchisor Financials (Item 21)
Total Assets
$100K
Naz’s Halal Food Franchise — FAQ
The total investment to open a Naz’s Halal Food franchise ranges from $269,220 to $501,000, per their Franchise Disclosure Document. This includes the initial franchise fee of $40,000. The investment covers build-out, inventory, equipment, signage, working capital, and other startup costs.
Naz’s Halal Food charges a royalty fee of 6% of Gross Sales of gross sales, plus a 2% of Gross Sales (Brand Fund Contribution) contribution to the marketing/advertising fund. These fees are paid on an ongoing basis.
You can download the Naz’s Halal Food Franchise Disclosure Document free on this page. The FDD is a public document filed with state franchise registries. Always also request the current FDD directly from Naz’s Halal Food to ensure you have the most up-to-date version.
According to the Item 19 financial performance representation in their FDD, Naz’s Halal Food franchise owners report average revenue of $1.7M and median revenue of $1.6M. This is based on a sample of 33 units. Past performance does not guarantee future results.
Naz’s Halal Food has been franchising since 2025. The FDD shows an investment range of $269,220-$501,000, a 6% of Gross Sales royalty, and includes an Item 19 earnings disclosure. There is no pending litigation. Review the full FDD and contact current franchisees listed in Item 20 before making any investment decision.
The franchise fee is $40,000 and the total investment ranges from $269,220 to $501,000 depending on location size and market. Contact the franchisor directly for current net worth and liquid capital requirements, territory availability, and application details.
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Data Source & Disclaimer: This website is for informational purposes only. It is not an offer to sell or buy a franchise. This profile is based on publicly available FDD data sourced from state franchise registry filings. All information is for research purposes only and does not constitute legal, financial, or investment advice. Data may be outdated or contain errors. Always obtain the current FDD directly from Naz’s Halal Food and consult a qualified franchise attorney before making any investment decision. FranchiseOverview.com is operated by Franchising Compliance, LLC and is not affiliated with Naz’s Halal Food or any of its subsidiaries. To report an inaccuracy: info@franchiseoverview.com