About Yummi Go Gourmet Franchise
Yummi Go Gourmet is a Pan-Asian food kiosk franchise operated by GBC Food Services, LLC.
Franchisees operate food kiosks located within third-party host locations such as upscale supermarkets, hotels, cafeterias, and university facilities.
Day-to-day operations involve preparing dishes with seasoned rice, crisp-sliced vegetables, and seafood, professionally displaying them in ready-to-go containers for customers to purchase through the host location's point of sale system.
Yummi Go Gourmet Franchise Cost & Fees
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $5,000 - $50,000 | One-time payment upon signing |
| Royalty Fee | 5% - 25% of Gross Sales (Franchise Fee) of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | Maximum 1.0% of Gross Sales (NAP Fee, not currently assessed) | National brand fund |
| Total Investment Range | $26,370 – $279,320 | Includes build-out, inventory, working capital |
The investment range of $26K–$279K reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (5% - 25% of Gross Sales (Franchise Fee)) and marketing fee (Maximum 1.0% of Gross Sales (NAP Fee, not currently assessed)) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $5,000 | $50,000 |
| Kitchen Equipment and Supplies | $5,000 | $15,000 |
| Initial Inventory (First Month) | $4,500 | $42,000 |
| Training | $1,720 | $1,720 |
| Additional Funds Post-Opening (first 3 months) | $10,150 | $170,600 |
| TOTAL | $26,370 | $279,320 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | $10,000 plus out-of-pocket expenses |
| Renewal Fee | $500 - $6,500 |
| Management Fee | Greater of $200 or 1% of biweekly Gross Sales |
| Inventory Order Processing Fee | $50 per order |
| Supplemental Marketing Programs | Maximum 1.0% of Gross Sales |
| Replacement and Supplemental Training | $5,000 plus costs |
| Offering Review Fee | $5,000 |
| Late Charge | 5% of delinquent amount |
| Early Termination Fee | $10,000 |
| Labeling Machine Rental Fee | $100 per month |
| Fines | $250 - $750 per violation |
| Manual Replacement Fee | $2,000 |
| Inspection Fees | $235 |
| Insurance Premiums | $500 - $1,200 |
| Hosting Fee | 15% - 35% of weekly Gross Sales (paid to Host Location) |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | 2 weeks |
| Classroom Training | 20 hours |
| On-the-Job Training | 60 hours |
| Training Location | Training Facilities (designated kiosks or kitchens throughout the U.S.) |
| Additional Training | Supplemental training programs may be required; conferences for general managers and quarterly meetings for unit supervisors may be provided. |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Non-exclusive |
| Exclusive Territory | No |
| Description | Franchisee does not receive an exclusive territory. The franchise agreement grants the right to operate a Yummi Kiosk only at the approved location. There are no territorial rights or rights to acquire additional franchise locations. Franchisor may compete in franchisee's area through other franchisees, company-owned outlets, or other distribution channels. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 1 year |
| Renewal Term | 1 year (automatic renewal unless 60 days written notice given) |
| Renewal Fee | $500 - $6,500 |
| Renewal Conditions | Must meet all required conditions at end of then-current term, including signing then-current franchise agreement (which may be materially different), paying successor fee, not being in default, satisfying all monetary obligations, executing general release, and complying with qualification and training requirements. |
| Transfer Fee | $10,000 plus out-of-pocket expenses |
| Transfer Conditions | Must obtain written consent; pay all amounts due; not be in default; execute general release; pay transfer fee; proposed transferee must sign written agreement assuming obligations, meet franchisor criteria, sign then-current franchise agreement, and complete training program. |
| Termination for Cause | Franchisor may terminate for cause including: abandoning kiosk, breach of occupancy agreement, losing right to transact business, engaging in conduct reflecting unfavorably, failing to comply with franchise agreement or health/safety laws, misusing proprietary marks, failing to pay amounts owed, or failing to open within 30 days. |
| Non-Compete Period | 2 years |
| Non-Compete Details | For 2 years after termination or expiration of franchise agreement and transfer of all interest, and for 1 year after any individual ceases to be a Franchisee's Owner, prohibited from diverting business/customers to competitors, taking actions that injure proprietary marks/system, or having interest in any competitive produce kiosk/restaurant business located within the United States. |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | If operating as a corporation, partnership or other business entity, franchisee must designate a Managing Owner who must own the largest percentage share (at least 10%), be authorized to bind the franchisee, and devote full time and best efforts to operations unless an Operating Partner is appointed. Managing Owner or Operating Partner must complete the franchisor's training program. |
| Required Suppliers | Franchisees must purchase all labels, food inventory, cooking equipment and utensils from the franchisor, the Host Location, or a supplier previously approved in writing. Approximately 90% to 95% of purchases must come from franchisor or approved/designated suppliers. |
| Supply Restrictions | All food and beverage items, ingredients, supplies, equipment and other products must comply with franchisor's standards and specifications as set forth in the Manual. Franchisee must label all products using a label machine provided by Franchisor at $100/month. |
| Franchisor Revenue from Suppliers | Franchisor's total revenue in 2024 was $97,392,541. Franchisor recognized revenue from product sales and billed shipping to franchisees of $23,554,101 in 2024 (24.18% of total revenue). |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | Franchisor does not provide standard financing. Franchisor may, in its sole discretion, advance franchisees supplies, inventory, materials, and other items during the first 8 weeks of operations, which are then applied to amounts owed. |
Yummi Go Gourmet Franchise Earnings — Item 19
Yummi Go Gourmet does not include an Item 19 financial performance representation in their FDD. Contact information for current and former franchisees is listed in Item 20 of the FDD.
Yummi Go Gourmet Litigation & Risk Flags
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
Yummi Go Gourmet System Growth
Yummi Go Gourmet currently operates 347 franchised locations and 6 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2022 | 84 | 0 | 296 |
| 2023 | 39 | 57 | 259 |
| 2024 | 165 | 0 | 397 |
Transfers: 27 | Closures: N/A
State Registrations
Registered in 1 states: SD
Franchisor Financials (Item 21)
Yummi Go Gourmet Franchise — FAQ
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