About Mark's Pizzeria Franchise
Mark's Pizzeria is a quick service restaurant franchise offering pizza, chicken wings, submarine sandwiches, and a variety of other Italian American menu items.
The brand has been franchising since 1994 under Palmyra Pizza, Inc., building three decades of experience in delivering fast, satisfying meals to customers who crave classic pizzeria fare.
The franchise fee is $20,000.
Mark's Pizzeria Franchise Cost & Fees
Minimum Investment
$227K
Average Investment
$312K
Maximum Investment
$397K
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $20,000 | One-time payment upon signing |
| Royalty Fee | 4% of Gross Sales of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | 2% of Gross Sales | National brand fund |
| Total Investment Range | $227,450 – $396,545 | Includes build-out, inventory, working capital |
The investment range of $227K–$397K reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (4% of Gross Sales) and marketing fee (2% of Gross Sales) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $20,000 | $20,000 |
| Initial Training Expenses | $0 | $5,600 |
| Closing Costs | $1,800 | $1,800 |
| Filing Fee for Certificate of Assumed Name | $95 | $95 |
| Fee for Good Standing Certificate | $50 | $50 |
| Equipment (new or used) | $100,000 | $175,000 |
| Computer and Software | $17,755 | $23,000 |
| Inventory (first week) | $8,000 | $17,000 |
| Rent (1st, last, sec.) | $3,000 | $9,000 |
| Utility Deposits | $2,000 | $2,500 |
| Improvements & Fixtures | $50,000 | $100,000 |
| Additional | $10,000 | $15,000 |
| Insurance Deposit | $1,450 | $2,000 |
| Uniforms | $300 | $500 |
| Advertising (Opening) | $3,000 | $5,000 |
| Wages (Start-up) per week | $5,000 | $10,000 |
| Signage | $5,000 | $10,000 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | $5,000 |
| Renewal Fee | 50% of then current franchise fee (currently $10,000) |
| Audit Fee | All costs of audit, including fees and all disbursements |
| Local Advertising | Not less than 3% of Gross Sales |
| Inspection Fees | $100 plus expenses |
| Initial Training for Franchisee | All travel and living expenses |
| Franchisee Employee Training | All expenses |
| Late Charge | 16% per annum on all unpaid amounts |
| Costs & Attorneys' Fees | Will vary depending on circumstances |
| Indemnification | Will vary under circumstances |
| Replacement of Operations Manual | $5,000.00 plus shipping costs (if any) |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | 160 hours |
| Classroom Training | 4 hours |
| On-the-Job Training | 156 hours |
| Training Location | Rochester, NY Area |
| Additional Training | Franchisee is responsible for implementing employee training programs to ensure operational and quality standards are met, and for all associated costs and expenses. |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Non-exclusive |
| Exclusive Territory | No |
| Description | You are granted a franchise to operate a Restaurant at a specific location. You do not receive an exclusive territory and may face competition from other franchisees, company-owned outlets, or other distribution channels. Relocation requires franchisor permission, based on factors like population density, competition, and rent. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 10 years |
| Renewal Term | 10 years |
| Renewal Fee | $10,000 |
| Renewal Conditions | Notice; no on-going defaults; substantial compliance; must execute new Franchise Agreement which may have materially different terms and conditions from the original Franchise Agreement; lease of Premises. |
| Transfer Fee | $5,000 |
| Transfer Conditions | Franchisor approval, completion of selection process and training, execution of new agreements, general release, payment of fees ($5,000 plus $2,500 for each additional franchise transferred), and personal guaranty if applicable. |
| Termination for Cause | Franchisor may terminate upon occurrence of an Event of Default, with curable defaults having a 5 to 30-day period to remedy. |
| Non-Compete Period | 2 years |
| Non-Compete Details | The franchisee and its owners may not engage in a competing business during the term of the agreement and for two years after termination or expiration within a specified radius of the franchised business or any other Mark's Pizzeria location. |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | The franchisee or one of its owners must devote full time and attention to the day-to-day operation of the Restaurant. The Restaurant manager is responsible for the day-to-day management, preparation of food, and other products/services. The manager must be actively involved in the operation. |
| Required Suppliers | Franchisor may require purchases from designated or approved suppliers for certain items, including uniforms, and for items meeting system standards and specifications. |
| Supply Restrictions | Franchisee must purchase uniforms from franchisor or approved suppliers. All equipment, fixtures, and supplies must meet franchisor's criteria and performance standards. Franchisor does not act as an approved supplier for most goods/services. |
| Franchisor Revenue from Suppliers | None |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | Yes |
| Description | Mark's Pizzeria (or Mark S. Crane) may provide financing for the initial franchise fee ($20,000, payable over 5-10 years at 12% interest, secured by stock pledge and personal guaranty, with a $5,000 down payment). Financing up to $300,000 may also be available for site acquisition, construction, equipment, furniture, and opening inventory, repayable over 5-10 years at 10% interest. |
Mark's Pizzeria Franchise Earnings — Item 19
Mark's Pizzeria does not make an Item 19 financial performance representation in their FDD. This means they do not disclose revenue, profit, or earnings data for franchised locations. Before investing, ask the franchisor directly for franchisee contact information so you can speak with existing owners about their actual financial performance.
Mark's Pizzeria does not include an Item 19 financial performance representation in their FDD. Contact information for current and former franchisees is listed in Item 20 of the FDD.
Mark's Pizzeria Litigation & Risk Flags
Clean Litigation RecordMark's Pizzeria has no pending litigation actions listed in their FDD. There is also no bankruptcy history disclosed.
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
Mark's Pizzeria System Growth
Total Units
27
Franchised
7
Company-Owned
20
Mark's Pizzeria currently operates 7 franchised locations and 20 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2019 | 2 | 3 | 28 |
| 2020 | 1 | 2 | 27 |
| 2021 | 0 | 0 | 27 |
Transfers: 0 | Closures: 5
State Registrations
Registered in 14 states: CA, HI, IL, IN, MD, MI, MN, NY, ND, RI, SD, VA, WA, WI
Franchisor Financials (Item 21)
Revenue
$2.0M
Net Income
$1.6M
Total Assets
$850K
Audited by FreedMaxick CPAs, P.C. for year ending December 31, 2021.
Mark's Pizzeria Franchise — FAQ
The total investment to open a Mark's Pizzeria franchise ranges from $227,450 to $396,545, per their Franchise Disclosure Document. This includes the initial franchise fee of $20,000. The investment covers build-out, inventory, equipment, signage, working capital, and other startup costs.
Mark's Pizzeria charges a royalty fee of 4% of Gross Sales of gross sales, plus a 2% of Gross Sales contribution to the marketing/advertising fund. These fees are paid on an ongoing basis.
You can download the Mark's Pizzeria Franchise Disclosure Document free on this page. The FDD is a public document filed with state franchise registries. Always also request the current FDD directly from Mark's Pizzeria to ensure you have the most up-to-date version.
Mark's Pizzeria does not provide an Item 19 financial performance representation in their FDD, which means they do not disclose franchisee revenue or earnings data. Prospective investors should contact existing franchisees directly (listed in Item 20 of the FDD) to gather real-world financial performance information.
Mark's Pizzeria has been franchising since 1994. The FDD shows an investment range of $227,450-$396,545, a 4% of Gross Sales royalty, and no Item 19 earnings disclosure. There is no pending litigation. Review the full FDD and contact current franchisees listed in Item 20 before making any investment decision.
The franchise fee is $20,000 and the total investment ranges from $227,450 to $396,545 depending on location size and market. Contact the franchisor directly for current net worth and liquid capital requirements, territory availability, and application details.
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Data Source & Disclaimer: This website is for informational purposes only. It is not an offer to sell or buy a franchise. This profile is based on publicly available FDD data sourced from state franchise registry filings. All information is for research purposes only and does not constitute legal, financial, or investment advice. Data may be outdated or contain errors. Always obtain the current FDD directly from Mark's Pizzeria and consult a qualified franchise attorney before making any investment decision. FranchiseOverview.com is operated by Franchising Compliance, LLC and is not affiliated with Mark's Pizzeria or any of its subsidiaries. To report an inaccuracy: info@franchiseoverview.com